Oxtail in Jamaican cooking is slow-braised until tender, then served in a thick

https://www.animenewsnetwork.com/bbs/phpBB2/profile.php?mode=viewprofile&u=1270690

Oxtail in Jamaican cooking is slow-braised until tender, then served in a thick, rich gravy that pairs perfectly with rice and peas or mashed yam.