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Cafe stock control and its basic counting routines

https://atomic-wiki.win/index.php/Cafe_stock_control_and_its_basic_counting_routines

Cafe stock control ensures ingredients and supplies are tracked accurately to avoid shortages or waste. Basic counting routines, like daily counts of coffee beans, milk, and pastries, help maintain consistent inventory. These checks reveal usage patterns, alerting staff to reorder before running out. Routine counts also catch discrepancies from spills or theft, keeping operations smooth. Regular practice makes this task quick and essential for cafe efficiency.