What the Best food trend Pros Do (and You Should Too)

https://escatter11.fullerton.edu/nfs/show_user.php?userid=9644368

Over a high warmth, saut shallots in butter. Stir in milk. Bring to boiling level, then lessen warmness. Ease in oysters. Simmer till oyster edges furl (three-5 mins). Add salt & pepper. Serve with crackers.